Friday, November 30, 2012

Freezer Meals Pinterest Friday: Pumpkin Muffins as a Frozen Breakfast


A few months ago I found several pins about easy pumpkin muffins, and since I looooooove pumpkin, and cake, I tried it immediately! We love this recipe. This is one of the favorite things that I can make with my daughter. Because we are now sadly back on the no-egg bandwagon (*sigh*) this is the only baked recipe for cookies/cupcakes/muffins where she can eat the actual dough.



We now make this recipe in huge amounts and freeze most of the muffins for breakfasts on those days when we're screaming busy trying to get out of the house. 

Now you can do this with basically any flavor of cake mix, but we've developed our own favorite recipe, which I will post below!

Ingredients:

three-ingredient breakfast pumpkin muffins

Instructions:




Bake according to the instructions on the cake mix package (mine was 20 minutes at 350 degrees), and you get:


 If you make a full two boxes, this recipe yields a full 24 (big) muffins. We as a family probably eat 10-12 on the first day alone, and freeze the rest in plastic baggies in sets of two for future breakfasts.

To thaw:

Put two muffins in the microwave on high for 25-35 seconds, or put on the counter overnight.

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