We do eat a lot of Thai food (almost no wheat) and Indian food (very little wheat) when we go out and we've always wanted to make Indian food from scratch. So we found three incredible recipes and made this gorgeous feast:
Instead of publishing one of my own recipes, I'm including the links to the three great recipes I used!
Find the chicken biryani recipe here. The only change I made was I added two chopped bell peppers to make it more veggie-intensive and used one less onion than it called for.
Find the chicken saag recipe (an amazing creamy, spinach dish) here. We used shrimp instead of chicken and substituted ground cardamom for cardamom pods.
Find the chicken vindaloo (spicy!!) recipe here. We used fresh tomatoes instead of crushed tomatoes, but it's a super tasty (spicy!!) recipe!
Everything was gluten-free. Unfortunately, our dessert of apple pie and gluten-free Christmas cookies wasn't super authentic, but it was still yummy...