whip it up Wednesday: DIY almond coffee syrup

Last weekend on our first Boise shopping extravaganza, Hilary and I stopped at Moxi Java in West Boise and got what is arguably the. Best. Coffee. Ever. I'd never been to a Moxi before but now I'm totally hooked! In WA I had my fabulous local Forza coffee shop that I adored, but I think I may have found the Idaho equivalent in Moxi. The best coffee I've had here yet, and a child friendly atmosphere! Seriously, they had a children's movie playing. It was genius.

Ok I'm done raving. And no, they didn't pay me to say this! I'm just a wanna-be amateur coffee shop critic. I really really really like my coffee.

Anyways, I got their almond latte. Let me tell you, I want that stuff fed to me by IV. It was amazing! Since Hilary and I are always looking for a new DIY recipe, we discussed it and decided that almond coffee syrup was probably something we could make at home for our own coffee, on the cheap. Hilary had already made vanilla-raspberry coffee syrup and it came out great.  Lo and behold, we were right! Here is the (stupidly simple) recipe: